FAQ / Q&A

Can I choose a skin tone for my edible figure?

Yes. Simply choose the skin tone (1, 2, 3 or 4) that you would like from  the four in the picture below and then put it in the notes setion of your “Create a Cake” order form.

How do I cut and serve my cake?

You can view and download a cake cutting/serving guide by clicking here

Does my cake have to be refrigerated?

It’s always best to refrigerate if possible; especially if traveling to an alternate venue for the event as it travels better cold.

Can I freeze my leftovers?

Absolutely if packaged properly our cakes can be frozen up to one year and still taste fresh once removed. Wrap leftovers in cling wrap and then put in an airtight container.

How do I serve my cake?

Sugar art serving guidelines may vary. Generally cakes are best when refrigerated and set out at room temperature 15-30 minutes before serving. This allows them to be cut easily and the buttercream to be light and fluffy.

Do your products contain gluten or nuts?

We are not a nut or gluten-free bakery but can accommodate certain special request.  Our products are produced in a kitchen where products containing nuts are produced. Please notify us of any allergies before finalizing your order. We are not responsible for allergic reaction’s. Beginning June 2017 we will offer cake layers made of ancient heirloom grains, low glycemic, no wheat, corn or soy. Recipe from Healthy Body Bakery; additional charges may apply. Must be ordered minimum 2 weeks in advance. 

Can I make changes to my order?

For custom cakes we do our best to accommodate up to 2 written order changes. In order to ensure your order is correct changes must be in print and confirmed no less than 7 days prior to your reserved date.