Welcome to our custom cake studio where we believe that every event deserves a sweet centerpiece that leaves a lasting impression on your guests. Our goal is to create a unique and delicious masterpiece that captures the essence of your event and exceeds your expectations. In addition to our custom cake services, we also offer a variety of sweet treats such as pies, cupcakes, and cookies to give your guests even more options.
As a custom cake studio, we work by appointment only, ensuring that we can give your order the time and attention it deserves. We take pride in our ability to combine your ideas with our imagination to create a one-of-a-kind masterpiece that will make your event truly unforgettable.
Our founder and head chef, Julie, received her Associates Degree from the Randy Rayburn School of Culinary Arts and has been fortunate enough to train under some of the greatest bakers and sugar artists in the industry, including Karen Portaleo, Natalie Sideserf, Colette Peters, Liz Marek, and Kerry Vincent, to name just a few. With her extensive training and experience, Julie and her team are dedicated to bringing your sweet dreams to life.
If you’re interested in learning more about our process, techniques, and inspiration, be sure to subscribe to our blog. We look forward to creating something truly special for your next event.
Frequently Asked Questions
Yes. Simply choose the skin tone (1, 2, 3 or 4) that you would like from the four in the picture below and then put it in the notes setion of your “Create a Cake” order form.
You can view and download a cake cutting/serving guide by clicking here.
Set out at room temperature 30 – 60 minutes before serving. This allows them to be cut easily and the buttercream to be light and fluffy.
It’s always best to refrigerate if possible; especially if traveling to an alternate venue for the event as it travels better cold.
Absolutely if packaged properly our cakes can be frozen up to one year and still taste fresh once removed. Wrap leftovers in cling wrap and then put in an airtight container.
Cakes are best when refrigerated and then set out at room temperature 30 – 60 minutes before serving. This allows them to be cut easily and the buttercream to be light and fluffy.
Our products are produced in a commercial kitchen that does use gluten and nuts.
However, we do now offer gluten free cake and cupcakes. Please be sure to let us know upfront if you have any allergies.
For custom cakes we do our best to accommodate up to 2 written order changes. In order to ensure your order is correct changes must be in print and confirmed no less than 7 days prior to your reserved date.